Reese’s Peanut Butter Bars
(9x13 dish)
1 cup butter melted
2 cups graham cracker crumbs
2 cups powdered sugar
1 cup pb
topping: 1 ½ cups choc chips+ 4T pb
Directions
In a medium bowl, mix together the
melted butter, graham cracker crumbs, confectioners’ sugar, and 1 cup peanut
butter until well blended. Press evenly into the bottom of an ungreased 9×13
inch pan. In a metal bowl over simmering water, or in the microwave, melt the
chocolate chips with the peanut butter, stirring occasionally until smooth.
Spread over the peanut butter layer. Refrigerate for at least one hour before
cutting into squares.
Chocolate Peanut Butter Pretzel Bars
(8x8 dish)
6 T butter melted
¾ cup pb
1 ½ cups pretzel crumbs
½ cup powdered sugar
¾ cup semi sweet choc chips + 2 T pb
DIRECTIONS
Line 8×8 pan with foil. Spray
with baking spray. --In a medium
microwave-safe bowl, melt butter in microwave (about 30 seconds on HIGH). Stir
in pretzel crumbs, peanut butter & confectioners’ sugar. Spread evenly into
prepared pan and refrigerate at least 10 minutes.
Combine semi-sweet chips and
peanut butter and microwave, stirring frequently until melted and smooth.
Spread evenly over the peanut butter/pretzel layer and refrigerate at least one
hour. Remove from pan and cut into squares.
