1 (16 oz) bag frozen corn
2 large tomatoes, diced
1 small red onion, chopped
1 (15 oz) can black beans, drained and rinsed
3 green onions
1 clove garlic, minced
1 avocado, diced
juice of 3 limes
1/2 cup chopped cilantro
1/4 cup olive oil
salt and pepper to taste
Spread corn in a single layer on a cookie sheet. Allow corn to thaw, then place sheet under broiler and broil kernels until they begin to brown. Cool, and place in mixing bowl with remaining ingredients. Allow mixture to sit several hours or overnight for flavors to marry. Serve with tortilla chips.
From "Favorites" Cookbook
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