from Grandma Jean
6 boneless skinless chicken breasts
4 T. butter
1 7-oz pkg. dry Italian salad dressing
1/2 cup water
1 can cream of mushroom
1 4-oz pkg. cream cheese or sour cream
1 16-oz pkg. angel hair pasta
In a large saucepan melt butter over low heat. Add pkg of dressing. Blend in water and mushroom soup. Blend in cream cheese and stir until smooth. Heat through gently.
Arrange chicken in a large dish and pour sauce over. Bake in a preheated 325* oven for 60 minutes. Cook noodles. Serve chicken over warm angel hair pasta.
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