Sunday, December 1, 2013

Strawberry Sorbet

2 boxes frozen strawberries or raspberries
3 oz orange juice concentrate
4 lemons
2 quarts (8 cups) 2% milk
1 can evaporated milk
2 cups sugar

Put berries, oj concentrate, and juice of lemons in the blender. Blend to a fine puree. Put milk, canned milk, and sugar in ice cream maker.  Add fruit mixture and stir.  Freeze according to ice cream maker insttructions. Should take about 20 minutes to freeze.

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