8-10 oz. sliced swiss cheese
3 cans cream of chicken soup
1 T. Lemon juice
8 oz. sour cream
2 cups crushed ritz crackers
1/2 cup butter
DIRECTIONS
- Clean and skin breast and place in bottom of 9X13 dish. cover completely with sliced cheese.
- Mix together soup, sour cream and lemon juice. Pour over top of chicken covering completely.
- Mix cracker crumbs with butter and sprinkle over the top of sauce. (Crumbs should cover sauce completely).
- Bake at 275 for 2 1/2 hours uncovered.
- (You may want to put a drip pan underneath depending on how full the dish is).
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