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Giant Chocolate Chip Cookies (5 Boys Baker)
INGREDIENTS
- 1 cup cold butter, cut into small chunks
- 1 cup brown sugar
- 1/2 cup sugar
- 1 teaspoon vanilla (optional)
- 2 eggs
- 1 1/2 cups cake flour
- 1 1/2 cups flour
- 1 teaspoon cornstarch
- 3/4 teaspoon baking soda
- 3/4 teaspoon salt
- 2 cups chocolate chips (*see note)
- 2 cups walnuts, roughly chopped (*see note)
INSTRUCTIONS
- Preheat oven to 410 degrees. Line cookies sheets with parchment paper or silpat liners.
- In the bowl of an electric mixer, cream together the cold cubed butter, brown sugar, and sugar 3 to 4 minutes or until creamy. Add vanilla and eggs, one at a time, mixing well after each one.
- Stir in both flours, cornstarch, baking soda, and salt. Mix until just combined (don’t over mix). Stir in chocolate chips and walnuts (if using).
- Separate dough into 4-oz balls and place on cookie sheets, 4 cookies per cookie sheet.
- Bake for 9-11 minutes or until golden brown on the top. Let them rest for 15 minutes to set up.
- I am not a fan of nuts in cookies, so I leave them. But you have to replace the volume of the nuts so the cookies will hold their shape. I add an extra 1/3 to 1/2 cup of all-purpose flour and an extra 1/2 cups of chocolate chips.
- Cake Flour can be found in the baking aisle of most grocery stores. I usually buy it in bulk at Winco because it’s super inexpensive there. If you can’t find it or don’t want to buy any, you can make your own. Measure out 1 cup of all-purpose flour. Remove 2 tablespoons of the all-purpose flour and place it back in your flour container. Replace the 2 tablespoons of flour with 2 tablespoons of cornstarch then sift the flour 4 to 5 times.
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