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WE LOVE FOOD
Tuesday, June 1, 2010
Chicken Salad
1 1/2 cups mayo
1 tsp. mustard
1/4 cup cream
3 T. lemon juice
1/4 tsp. salt
1/8 tsp. pepper
1/2 cup chopped celery (or more)
3 cups grapes
3 cups chicken
2 oz. almonds (broiled until toasted)
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