Orange Glazed Chicken Breast

2 boneless, skinless chicken breasts
1/2 tsp. thyme
1/2 tsp. chopped basil
pinch of garlic powder
1/4 tsp. salt
1/4 tsp. pepper
2 T. butter, divided
1 T. olive oil
1/4 cup orange marmalade
2 T. orange juice
2 T. white wine vinegar
1 T. soy sauce

Combine the dry ingredients and add over the chicken. Fry in skillet on each side in 1 T. butter until cooked through. Remove chicken from skillet momentarily. In the same skillet, combine remaining ingredients and stir over med-low heat for 2-3 minutes. Replace the chicken into the skillet for one minute. Add sauce from the skillet when plating the chicken.