Cinnamon Coffe Cake Loaf

2 cups flour
1 cup sugar
3 tsp. baking powder
1 1/2 tsp. cinnamon
1 1/4 tsp. salt
2 eggs
1 cup buttermilk
1/3 cup oil
2 tsp. vanilla

topping:
1/4 cup sugar
2 tsp. cinnamon
3 T. butter, melted


Combine flour, 1 cup sugar, baking powder, cinnamon, and salt. In another large bowl, combine the eggs, buttermilk, oil, and vanilla; stir into dry ingredients just until moistened.

Pour half the batter into a 9x5x3 loaf pan.Combine topping ingredients; sprinkle half over batter. Repeat. Cut through batter with a knife to swirl.

Bake at 350* for 55-60 minutes or until a toothpick inserted comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.