Thursday, July 23, 2009

Macaroni and Cheese Lasagne

1- 8 oz. package of macaroni (or any small pasta)-- cook according to directions
3 zucchini - slice and steam until tender

Combine:
3 eggs
16 oz. cottage cheese
1 cup fat free sour cream
1 tsp. salt
dash pepper
2 cups mozzarella cheese
Add macaroni and mix well

Layer in 9x13" pan:
noodle mixture/zucchini/half jar of Prego
noodle mixture/ zucchini/ the rest of the Prego and top with extra mozzarella cheese

Cover with foil and bake at 350* for 45 minutes, if cold a little longer.

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