Three chicken breasts or 10-12 chicken tenders, cooked and cubed
1 cup hickory barbeque sauce
1 tablespoon honey
1 teaspoon molasses
1/3 cup brown sugar
1/2 bunch fresh cilantro, chopped
1 pizza crust
1-2 cups mozzarella cheese
Crumbled bacon
In a saucepan over medium heat, combine cooked chicken, bbq sauce, honey, molasses, brown sugar and cilantro. Bring to a boil.
Spread chicken mixture evenly over pizza crust and top with bacon and cheese. Bake for 15-20 minutes at 425.
From Lindsay Ercenbrack
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