Yield: 12 servings
Time: 45 minutes + time to cool completely
1 Devils Food Cake Mix + ingredients to make cake
1 can sweetened condensed milk
1 jar caramel ice cream topping
2 -12 oz. packages skor or heath bits
1 -8 oz container cool whip
1. Bake your cake.
2. When it comes out of the oven use the handle of a wooden spoon to poke holes all over the top of the cake.
3. Drizzle the sweetened condensed milk into the holes. Then drizzle the caramel ice cream topping into the holes.
4. Pour 1 1/2 bags of toffee over the top of the cake.
5. Let the cake cool completely. Spread the cool whip over the cooled cake
6. Pour the rest of the toffe pieces onto the cool whip.
7. Refrigerate leftovers.
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