Braised Sirloin Tips over Rice

2 T. oil
2 lbs. beef sirloin tips cut into 1 inch pieces
1 can (10 1/2 oz) beef consumme
2 T. soy sauce
1 clove garlic, minced or garlic powder
1/4 tsp. onion salt
2 T. cornstarch
1/4 cup water
4 cups hot cooked rice

Brown meat in oil. Stir in consumme, soy sauce, garlic and onion salt. Heat to boiling. Reduce heat; cover and simmer 1 hour or until meat is tender.
Bleand cornstarch and water; stir gradually into meat mixture. Cook, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Serve over rice.