OVernight Apple Pie Steel Cut Oats

2-4 servings

Ingredients:
1 cup steel cut oats
1 3/4 cups milk
1-2 tablespoons brown sugar
6 ounces all-natural applesauce
3/4 teaspoon cinnamon
3/8 teaspoon nutmeg
1/8 teaspoon cardamom
1/8 teaspoon salt
1 large apple, chopped (about 1 1/2 cups)
1/3 cup pecans, chopped

Directions:
In a nonmetal bowl combine oats, brown sugar, applesauce, cinnamon, nutmeg, cardamom, and salt. Stir in milk; cover and chill for 8 to 24 hours.

To serve, transfer oatmeal mixture to a medium saucepan. Stir in 1 cup of apples, reserving the remaining 1/2 cup for garnish. Heat just to boiling; reduce heat. Simmer, uncovered, for 5 minutes or until oatmeal is done, adding additional milk if desired and stirring occasionally. Remove from heat. Spoon into 4 bowls; sprinkle with apples and pecans. Serve with additional milk, if desired.

Recipe from Good Life Eats